Ingredients:
Guacamole Spread
• 2 avocados
• 1 tsp garlic powder
• ½ tsp freshly ground black pepper
• 2 jalapenos, chopped finely
• ½ white onion, chopped finely
• 1 cup cilantro, chopped finely
• Juice of one lime
Burgers
• 2 lb lean ground turkey
• 4 tsp / 20 ml ground cinnamon
• 1 tsp / 5 ml garlic powder
• 1 tsp freshly ground black pepper
• 6 whole-grain sandwich thins or 150 calorie buns
Instructions:
Guacamole Spread
ONE: Cut avocados in half. Remove the pits and scoop flesh into a medium-sized bowl.
TWO: Add garlic powder, black pepper, jalapenos, white onions, cilantro and lime juice to the bowl.
THREE: Mix all ingredients until just combined. Do not overmix.
FOUR: Cover and refrigerate for at least an hour before serving.
Burgers
ONE: Preheat your barbeque to medium-high heat.
TWO: Add turkey, cinnamon, garlic powder and black pepper to a large bowl.
THREE: Mix the turkey and spices with clean bare hands.
FOUR: Divide the mixture into 4 parts and shape into flat patties.
FIVE: Lightly coat the hot grill with oil and add the patties.
SIX: Grill patties for 7 to 9 minutes on each side or until cooked through.
SEVEN: Serve burgers on a lightly toasted bun with 1 Tbsp of Guacamole Spread and enjoy!
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