Friday, April 8, 2011

Roasted Vegetable Pizza

Ingredients:

2 whole wheat pitas
1/2 cup plum or cherry tomatoes
1/2 cup red onion
1/2 cup red and green bell pepper
1/2 cup mushrooms
1 clove garlic
1/2 cup low fat Mozzarella cheese
non-stick cooking spray

Directions:

ONE:  Preheat oven to 450 degree F. 

TWO:  Spray a medium skillet with nonstick cooking spray.  Add all vegetables except tomato and saute until onions are golden brown and peppers and mushrooms are soft. 

THREE:  Place pitas on a baking sheet and top with vegetables.  Sprinkle cheese on top.  Bake for 6-8 minutes or until cheese is melted and bubbly.

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