Ingredients:
2 whole wheat pitas
1/2 cup plum or cherry tomatoes
1/2 cup red onion
1/2 cup red and green bell pepper
1/2 cup mushrooms
1 clove garlic
1/2 cup low fat Mozzarella cheese
non-stick cooking spray
Directions:
ONE: Preheat oven to 450 degree F.
TWO: Spray a medium skillet with nonstick cooking spray. Add all vegetables except tomato and saute until onions are golden brown and peppers and mushrooms are soft.
THREE: Place pitas on a baking sheet and top with vegetables. Sprinkle cheese on top. Bake for 6-8 minutes or until cheese is melted and bubbly.
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