INGREDIENTS:
2 to 3 tbsp low-sodium soy sauce
1/2 tsp sesame oil
Juice 1/2 lime
1/2 tsp wasabi paste
1/2 lb sushi-grade ahi, diced small
1/3 cup green onions, white and light-green parts, finely chopped
1 tsp fresh ginger, minced
1/2 ripe avocado, diced small
1 medium ripe mango, diced small
INSTRUCTIONS:
ONE: Mix soy well with oil, lime juice and wasabi in a small bowl. Set aside.
TWO: Gently combine remaining ingredients in another bowl and add soy mixture; mix well but don’t mush ingredients. Garnish with sprouts or herbs of your choice just before serving, if desired.
THREE: Serve with organic blue tortilla chips, Life is Good chips, or whole-wheat, whole grain pita chips.
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