Ingredients:
16 oz. fresh or thawed, frozen mixed berries(raspberries, blueberries, blackberries and strawberries; about 3 cups)
zest and juice of one lemon
1Tbsp arrowroot
2 Tbsp raw honey, divided
10 pitted unsweetened dates
1/2 cup whole oats
1/2 cup whole wheat flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
3 Tbsp virgin coconut oil, melted
pinch of sea salt
Instructions:
ONE: Preheat oven to 350 degrees F. In a medium bowl, combine berries, lemon, lemon zest, and arrowroot. Drizzle one tablespoon honey over top and toss to combine. Pour mixture into baking dish.
TWO: In a food processor, chop dates into small pieces. Add oats, flour, cinnamon, nutmeg, oil, remaining one tablespoon honey and salt; blend to combine. Distribute crumble mixture evenly over berries in baking dish.
THREE: Place baking dish on a baking sheet to catch any spills. Bake for 45 minutes, until browned and bubbling. Serve warm and garnish with nonfat Greek yogurt, if desired.
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