Thursday, April 21, 2011

TIPS FOR TRAVELING

Traveling is always a challenge, especially when trying to stick to a healthy eating plan.

Here are a few tips to keep you eating healthy and feeling great!


Plan ahead:   Ask to the hotel if they have a refigerator in each room.
                  
                     Look for grocery stores in the destination area and make a grocery list of items to pick up on your way to the hotel(fruit,veggies,grains, Mozzarella cheese sticks, lean meats--ie: Boars Head)

                    Don't be afraid to ask for substitutions at restaraunts:  substitue rice for beans, salad or veggies.

Pack a cooler for road trips.

Take your shakes in pre-measured amounts and remember your skaker cup.

Take Ultrameal bars, almonds, or other nuts/seeds for quick snacks(Great for flying) Remember, it is better to eat, than be hungry.

                  

                  

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