Ingredients:
2 cups fresh green beans
2 cloves garlic
4 teaspoons balsamic vinegar
1/2 tablespoons extra virgin olive oil
sea salt and pepper to taste
Directions:
ONE: Snap beans into approximately 1 inch pieces. Steam until tender-crisp, approximately 10 to 15 minutes.
TWO: Mince garlic
THREE: Combine minced garlic, vinegar, and olive oil. Toss beans with garlic mixture. Season with sea salt and pepper.
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