Ingredients:
1 cup natural, unsalted almond butter(may substitute peanut butter), stirred well
3/4 cup Stevia Cane
1 large egg
1/2 tsp sea salt
3 oz dark chocolate(70% cocoa or greater), broken into small pieces
Instructions:
ONE: Preheat oven to 350 degrees F. In a medium bowl, stir together first five ingredients until blended. Stir in chocolate.
TWO: Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets for five minutes. Remove to a wire rack and let cool for 15 more minutes.
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