Ingredients:
2 large sweet potatoes, peeled
1 Tbsp canola oil
1 tsp chili powder
Instructions:
ONE: Preheat oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil.
TWO: Cut sweet potatoes in half lengthwise. Cut each half into three or four wedges.
Three: In a mixing bowl, combine sweet potato wedges with oil. Sprinkle chili powder over sweet potatoes and stir again. Place sweet potato wedges on a prepared baking sheet. Bake for 30 minutes, turning wedges several times during roasting so they cook evenly.
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