FLOURLESS BROWNIES

Ingredients:

1 (15-ounce) can no-salt-added black beans, drained and rinsed

3 large eggs

1/3 cup melted butter(Earth Balance), more for the baking dish

1/4 cup cocoa powder

1/8 teaspoon salt

2 teaspoon gluten-free vanilla extract

1/4 cup plus 2 tablespoons Stevia Cane

1/2 cup gluten-free semi-sweet chocolate chips

1/3 cup finely chopped walnuts

Instructions:

ONE: Preheat oven to 350°F.

TWO: Spray olive oil spray on an 8-inch baking pan.

THREE: Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and Stevia Cane in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan.

FOUR: Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.