Halibut With GInger

Ingredients:

1 1/2 cups dry white wine

1 tablespoon finely chopped ginger

4 green onions, halved

Dash of tamari

2 tablespoons lime juice

4 (5- to 6-ounce) halibut steaks

Salt and pepper to taste

6 to 8 cilantro sprigs

1 lime, thinly sliced

Sliced avocados (optional)

4 cups cooked brown or basmati rice

INstructions:

One: Put wine, ginger, green onions, tamari and lime juice into a large, deep skillet and simmer over medium heat for 2 to 3 minutes.

Two: Season halibut with salt and pepper then arrange in skillet. Scatter cilantro over the top, cover tightly and gently simmer until halibut is cooked through, about 10 minutes. Toss limes slices and avocados over halibut and serve with rice on the side. Spoon poaching liquid over the fish if you like.