Ingredients:
- 1/4 cup chocolate brown-rice protein powder
- 1/4 cup walnuts
- 1/4 cup goji berries
- 1/4 cup coconut milk
- 2 squares 90% cacao dark chocolate
Instructions:
- Blend all ingredients in a blender or food processor, except chocolate.
- Shape mixture into 2 bars.
- Melt chocolate in a bain marie.
- Dip each protein bar into the melted chocolate to coat, and use a spatula to help spread it.
- Place bars in the fridge for an hour or into the freezer for 25 minutes.
- Wrap each protein bar in tin foil to take with you, or eat right away.
Ingredients
- 1/2 cup of milk chocolate whey or soy protein
- 3 tbsp of almond butter
- 1/2 cup of ground oats
- 2 tbsp of coconut flour
- 2 tbsp of ground almonds
- 1/2 cup of water
- 4 squares of 90% dark chocolate (for coating)
Instructions
- Blend together all ingredients (except for the chocolate)
- Shape the mixture into bars
- Melt the chocolate in a bain marie (i.e. a glass bowl on top of a pot of boiling water)
- Dip each bar into the melted chocolate to coat it (using a spatula is best for this job)
- Place the bars in the fridge for an hour or the freezer for 25 minutes
- Wrap in tin foil to carry the bar with you and/or eat one right away!