Paleo Pizza

Ingredients

• 1 1/2 cup tapioca flour
• 1/4 cup coconut flour
• 1/2 teaspoon sea salt
• 6 tablespoons butter
• 1 cup water
• 1/2 teaspoon dried basil, plus more for topping
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 large organic egg, beaten
• 6oz can tomato paste
• 1/4 onion, sliced
• 2 cloves garlic, minced
• Parmigiano-Reggiano cheese
• Chorizo Sausage

Directions

1. Preheat the oven to 475°F.
2. Add tapioca flour, coconut flour and sea salt to a large mixing bowl.
3. Melt butter in a small saucepan over low heat. Once melted add butter to mixing bowl and stir in.
4. Add 1/4 cup of water at a time, mix thoroughly, until full cup is mixed in.
5. Add dried basil, garlic powder, dried oregano and beaten egg. Mix well to combine.
6. Pour mixture into a 10-inch cast iron skillet and transfer to the oven. Cook for 5 minutes. Remove skillet from oven, flip the dough over and cook for 3 minutes.
7. Remove skillet from the oven. Spread tomato paste, leaving a rim around the edge. Add onion and garlic, shred cheese (if using) and top with chorizo sausage. Transfer skillet back to the oven and cook for 5 minutes or until desired degree of doneness for toppings. Slice and serve.
8. Enjoy! :)
9. View more at: paleoprorn.net