Ingredients:
olive oil cooking spray
1/4 cup plus 1 Tbsp unsweetened cocoa powder
1/3 cup Stevia Cane(Stevia plus cane sugar, 5 calories per 1/2 tsp)
3 Tbsp unsweetened applesauce
3 Tbsp olive oil
1 egg
1 egg white
1/2 cup whole-wheat flour
1 tbsp pure vanilla extract
orange or pear slices, optional
shredded coconut, optional
Instructions:
ONE: Preheat over to 400 degrees F. Lightly spray four 4-ounce custard cups or small ramekins with cooking spray. In a medium bowl, combine cocoa powder and Stevia Cane; whisk in applesauce and oil.
TWO: In a small bowl, lightly whisk egg and egg white and add to cocoa mixture, whisking until smooth. Stir in flour and vanilla until flour is combined completely-do not over mix.
THREE: Divide mixture evenly among prepared custard cups, place on a bakng sheet and bake for nine minutes. Centers should be soft but sides firm. Invert cups onto serving plates; let stand a few minutes before removing cups. Garnish each cake with fruit slices and coconut, if desired; serve warm.
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