TUNA SALAD LETTUCE WRAPS

INGREDIENTS:

3 Tbsp. Dijon mustard

2 Tbsp. canola mayonnaise

2 cans water-packed tuna, drained

1 medium dill pickle, diced

¼ cup diced red pepper

½ head iceberg lettuce

INSTRUCTIONS:

Whisk together mustard and mayonnaise in small bowl and set aside. Combine tuna,

pickle, and red pepper in a separate bowl. Stir in the mustard mix until well combined.

Separate lettuce head so that whole leaves are intact. Separate tuna mixture onto desired

number of lettuce leaves and fold or wrap the lettuce around the mixture, similar to a

burrito fold.

Makes 2-4 servings