Ingredients:
•2 cups fresh spinach
•2 whole, free-range eggs
•1 whole wheat English muffin
Instructions:
1.Add 1/4 cup water to a small skillet set on medium heat.
2.Add spinach, crack eggs overtop and cover with a lid for 5 minutes, or until there are no visible runny egg whites. Use a glass lid if you have one.
3.Toast English muffin while eggs cook.
4.Place one egg and half the spinach on top of each muffin half. Serve.
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