INGREDIENTS:
2 portabella mushrooms
2 Tbsp. olive oil
¼ cup fresh sauerkraut
1 small tomato, sliced
½ avocado, thinly sliced
2 large lettuce leaves
INSTRUCTIONS:
Preheat the grill or broiler oven to 325 F
Rinse visible soil from mushrooms and remove
the stems. Baste the mushrooms with olive oil. Place on grill or broiler for approximately
15-20 minutes, turning them over in the middle and checking often to make sure they are
not getting charred. Remove from grill or broiler and place on lettuce leaves, gills up.
Divide sauerkraut and scoop into the middle of the mushrooms. Garnish with tomato and
avocado.
Makes 2 servings
No comments:
Post a Comment