Marinated Olives

Marinated olives

(8 servings)

59 calories, 6 g fat, .3 g protein, 1.7 g carbohydrate, .8 g fiber

(These numbers assume

that the marinade is eaten, which it is not. If you only calculate the olives, there are about 5

calories per olive!)

2 cups of olives, mixed varieties, large, small, multi colored

2 tablespoon olive oil

6 thin slices of lemon peel

6 thin slices of orange peel

2 cloves of garlic, slivered

1 teaspoon fresh lemon juice

¼ teaspoon orange zest

¼ teaspoon lemon zest

¼ teaspoon whole coriander seeds

1 bay leaf

Combine ingredients, cover. Allow to marinate in refrigerator for at least two days. Stir