Ginger Broccoli

Ingredients:

 

1 tablespoon canola oil

2 tablespoons minced garlic

4 teaspoons minced fresh ginger

1 pound brocci crowns, trimmed and chopped (about 6 cups)

---

3  tablespoons water

1 tablespoon rice vinegar

 

Instructions:

 

1. Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes. Drizzle water over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes. Stir in vinegar just before serving.