Turkey Meatloaf

INGREDIENTS:

1 lb. ground turkey

1 egg, beaten

½ to ¾ cup sautéed mushrooms

½ cup shredded carrot

¼ cup fresh squeezed orange juice

¼ cup oats

2 Tbsp. dried parsley

2 tsp. dried tarragon

1 tsp. dried sage

Salt and pepper to taste

INSTRUCTIONS:

Preheat oven to 350 F

 Mix all ingredients together in a medium bowl. Pat into a loaf

shape in a 9-inch pie plate or other flat dish. If you prefer, you can make 2 smaller loaves

and store one in the freezer after baking. Bake for approximately 35 minutes for 1 loaf.

Smaller loaves will take less time. Be careful not to over bake as it will be too dry.

(This recipe can be doubled to make 2 larger loaves or 4 small.)

Makes 4-6 servings