INGREDIENTS:
1 bundle Romaine lettuce
½ head purple cabbage, ribbon cut
1 cucumber, peeled and chopped
2 carrots, shredded
2 eggs, hard boiled
1 cup shelled edamame, cooked and cooled
4 ounces cubed turkey
¼ - ½ cup vinaigrette
INSTRUCTIONS:
Toss all ingredients in a large salad bowl. Add vinaigrette of your choice and toss
thoroughly. Enjoy this colorful, protein packed salad!
Makes 4 servings
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