Winter Salad

Ingredients

2 tablespoons tarragon vinegar

2 tablespoons walnut oil

1 clove garlic, finely chopped

Salt and pepper to taste

4 Belgian endives, cut into bite-size pieces

2 to 3 cooked beets, peeled and sliced

2 tablespoons chopped walnuts

Instructions:
1. In a large bowl, whisk together vinegar, oil, garlic, salt and pepper to make a dressing. Transfer half to a second large bowl.

2. Toss endive with dressing in one bowl and beets in the second bowl. Arrange endive on individual plates, spoon beets over the top, garnish with walnuts and serve.