Chicken and Rice

Ingredients:

¼ cup extra virgin olive oil

1 large minced onion

1 minced clove of garlic

1 cup uncooked brown rice

2 cups boiling chicken stock

½ tsp. red pepper hot sauce

½ tsp. salt

1 tsp. paprika

1/8 tsp. saffron

2 cups frozen peas

2 pimiento peppers cut in strips

or ¼ cup sliced mild red pepper

Cooked chicken (about 2 cups)

Instructions:

On low heat sauté onion, garlic, and rice in the oil until

onion looks done. Add hot sauce, chicken stock, salt,

paprika, and saffron. Cover tightly and cook over low heat

about 40 minutes until rice has absorbed all the liquid and is

tender.

Add chicken, pimiento, and peas. Cover again and place in

325 degree oven for 15 minutes.