Holiday Green Beans

Ingredients

Salt and pepper to taste

1 pound fresh or frozen green beans, trimmed

2 tablespoons extra virgin olive oil

1/4 cup chopped shallots

2 tablespoons chopped parsley

1 tablespoon chopped oregano

2/3 cup blanched almond slivers, toasted

Instructions:
1. Bring a large pot of salted water to a boil. Add green beans and cook until just tender, 5 to 7 minutes. Drain and transfer to a large bowl.

2. Meanwhile, heat oil in a small pot over medium heat. Add shallots and cook, stirring occasionally, until softened and light golden brown, 4 to 5 minutes.

3.Add shallots to hot, drained green beans. Add parsley, oregano, salt and pepper and toss gently. Transfer to a serving platter, garnish with almonds and serve