Ingredients:
4 4-oz filets of salmon
1/4 cup walnuts, chopped and crushed with a pinch of cinnamon
Drizzle of olive oil
8 cups salad greens
Instructions:
ONE.:Coat salmon fillets with walnut-cinnamon mixture.
TWO: In a nonstick pan with a drizzle of olive oil, sear the fish on both sides to desired temperature, or when fish begins to flake.
THREE: On four plates divide salad greens and serve salmon on top.
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