Ingredients
1 small ripe avocado, peeled and sliced
1 large navel orange, peeled, pith removed, separated into segments and cut into bite-size pieces
5 ounces baby spinach, coarsely chopped
1/2 small red onion, thinly sliced
5 tablespoons ruby red grapefruit juice
2 1/2 tablespoons extra virgin olive oil
1/2 tablespoon fresh oregano or 1/2 teaspoon dried
Salt and pepper to taste
2 tablespoons toasted pumpkin seeds
Insruction:
ONE: Toss avocados, orange, spinach and red onion together in a large bowl. Whisk together grapefruit juice, oil, oregano, salt and pepper in a separate bowl then drizzle over salad and toss to coat well. Garnish with pumpkin seeds and serve immediately.
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