Friday, August 12, 2011

Advocado Spinach

Ingredients

1 small ripe avocado, peeled and sliced

1 large navel orange, peeled, pith removed, separated into segments and cut into bite-size pieces

5 ounces baby spinach, coarsely chopped

1/2 small red onion, thinly sliced

5 tablespoons ruby red grapefruit juice

2 1/2 tablespoons extra virgin olive oil

1/2 tablespoon fresh oregano or 1/2 teaspoon dried

Salt and pepper to taste

2 tablespoons toasted pumpkin seeds

Insruction:
ONE: Toss avocados, orange, spinach and red onion together in a large bowl. Whisk together grapefruit juice, oil, oregano, salt and pepper in a separate bowl then drizzle over salad and toss to coat well. Garnish with pumpkin seeds and serve immediately.

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