Turkey Sloppy Joes

Ingredients:

1 yellow onion, chopped

1 green bell pepper, chopped

3 tablespoons 365 Everyday Value® Organic no-salt-added Tomato Paste

1 cup grated carrots (from 1 large carrot)

3/4 pound ground turkey breast

1 (15-ounce) can no-salt-added tomato sauce

1/2 cup chopped pitted dates (about 5 dates)

4 teaspoons balsamic vinegar

5 teaspoons 365 Everyday Value® Organic Yellow Mustard

INSTRUCTION:

ONE: Heat a large skillet over medium-high heat.

TWO: Add onion and pepper and cook until starting to stick and lightly brown, stirring frequently, 4 to 5 minutes. Stir in tomato paste, carrots and 2 tablespoons water and cook 2 minutes longer or until carrots are tender, stirring occasionally and scraping any browned bits from the surface of the pan. Add turkey and cook 3 minutes or until turkey is no longer pink, stirring to break it up as it cooks. Stir in tomato sauce, dates, vinegar, mustard and 1/2 cup water and bring to a boil. Reduce heat to low, cover and simmer 15 minutes to blend flavors.