Grilled CHicken and Mango Salad

Ingredients:

6 packed cups baby spinach leaves

1 cup grape tomatoes

1/2 cup crumbled fat-free feta cheese

4 grilled boneless, skinless chicken breasts halves, shredded

2 mangoes, peeled, pitted and chopped

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 tablespoon agave nectar

Salt and pepper to taste

Instructions:
ONE: Slice 1 cup of the spinach into thin strips and transfer to a large bowl. Add tomatoes, feta, chicken and mangoes and toss to combine.

TWO: In a small bowl, whisk together oil, lemon juice, honey, and salt and pepper to make a dressing. Drizzle dressing over chicken mixture and toss well to combine. Taste and adjust seasoning. Serve over remaining whole baby spinach leaves.