Endive, Pear, and Walnut salad

Ingredients

1/4 cup toasted walnut oil

1 tablespoon lemon juice

1 tablespoon white wine vinegar

1 teaspoon agave nectar (optional)

Salt to taste

8 cups bite-size pieces leafy green lettuce

2 Belgian endives, trimmed and thinly sliced

3/4 cup crumbled fat-free feta cheese

1 large Bosc pear, cored and thinly sliced

1/2 cup toasted walnuts

Black pepper to taste

Instuctions:
ONE: Put oil, lemon juice, vinegar, agave and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.