Mango, Avocado, and Black Bean Salad

Ingredients:

2 ripe but firm avocados, halved, peeled and cubed

3 tablespoons lime juice, divided

2 ripe but firm mangoes, peeled and cubed

1 jalapeño, stemmed, seeded and finely chopped

1 teaspoon grated lime zest

2 tablespoons chopped cilantro, plus more for garnish

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Truvia

3 tablespoons extra-virgin olive oil

1 (15-ounce) can no-salt-added black beans, rinsed and drained

Instructions:
ONE: Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl. Add mango and jalapeño and gently toss to combine. Set aside.

TWO: Whisk together remaining 2 tablespoons lime juice, zest, cilantro, salt, pepper and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.