Tuesday, August 30, 2011

Baked Halibut with Lemon, Zucchini and Grape Tomatoes

Ingredients:

1/2 a lemon

5 oz halibut

1/2 cup grated zucchini

10 sliced grape tomatoes

1 diced scallion

Sea salt

Pepper

1/2 cup steamed wild rice

Instructions:

ONE: In a glass baking dish, add the juice of 1/2 a lemon, a splash of water and 5 oz halibut.

TWO: Add 1/2 cup grated zucchini, 10 sliced grape tomatoes and 1 diced scallion to dish.

THREE: Season with sea salt and pepper to taste. Bake at 400°F for 15 to 20 minutes or until done.

FOUR: Enjoy with 1/2 cup steamed wild rice.

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