Ingredients
1 (6-ounce) can water-packed chunk light tuna, drained
1/2 cup low fat cottage cheese
3 tablespoons sliced almonds, toasted
2 tablespoons grated carrots
4 leaves green leaf lettuce
Instructed
ONE: In a small bowl, toss together tuna, cottage cheese, almonds, and carrots until well combined. Layer tuna salad and lettuce between slices of bread and serve immediately or wrap tightly and refrigerate until ready to eat.
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