Ingredients:
1 (about 3 1/2 pounds) spaghetti squash
Instructions:
ONE: Preheat oven to 375°F and halve squash lengthwise. Use a spoon to scoop out and discard seeds from the middle of each half.
TWO: Arrange squash in a 9- x 13-inch casserole dish, cut sides down. Pour 1/2 cup water into the dish and bake until just tender, 30 to 35 minutes.
THREE: Rake a fork back and forth across the squash to remove its flesh in strands…like spaghetti!
This is a great side dish!
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