Ingredients:
3 large Yukon Gold potatoes
1/2 small cabbage, sliced
1 lb green string beans, trimmed
8 oz fresh bean sprouts
1 cucumber
3 eggs, hard-boiled
•Peanut sauce
Instructions:
ONE: Boil potatoes, peel and cut in slices. Separately boil the cabbage, string beans and bean sprouts. Then drain.
TWO: Peel cucumber and slice thin. Slice hard-boiled eggs.
THREE: Put all the veggies on a large platter, each type of vegetable in it’s own section. Chill.
FOUR: Serve cold accompanied by warm peanut sauce. Each person chooses and arranges veggies on his or her plate, then pours peanut sauce over it.
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