Ingredients:
8 tostadas (crispy,baked whole corn tortillas)
1 cup fat-free refried beans
12 ounces shredded rotisserie chicken meat
1 ripe avocado, peeled, pitted and sliced into wedges
1 cup grated mozzarella cheese
1 cup thinly sliced romaine lettuce
1 cup chunky salsa or diced tomatoes
Instructions
ONE: Preheat oven to 350°F.
TWO: Arrange tostadas on a baking sheet in a single layer and bake until hot, 3 to 5 minutes. Meanwhile, heat beans and chicken separately in the microwave or in small pots on the stove until hot throughout.
THREE: Spread tostadas with beans, then top with avocado slices, chicken, cheese, lettuce and salsa and serve immediately.
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