Ingredients:
6 cups finely shredded purple and green cabbage
1 small red, orange or yellow pepper, chopped
1 ripe avocado, diced
2 tablespoons finely chopped red onion
3 tablespoons lemon juice
1/4 cup celery seeds
3 tablespoons cilantro leaves
1/4 teaspoon sea salt
Instructions:Toss all ingredients together in a large bowl, until avocado is creamy throughout.
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