Ingredients:
2 large Portobello mushrooms, stems and gills removed
1/2 c. low-sodium salsa
2 Tbsp. green onions, chopped
1/8 c. low-fat mozzarella cheese
2 Tbsp. sesame seeds
Instructions:
Preheat oven to 400 degrees. Place mushrooms, upside down, on a baking sheet and top each with salsa, green onions, and cheese. Sprinkle with sesame seeds and bake for 10 to 12 minutes. Makes 1 serving.
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