Ingredients:
•1 tbsp low-sodium soy sauce
•2 tbsp red wine vinegar
•1/2 cup unsweetened orange juice
•½ tsp rosemary
•1 clove minced garlic
•Ground pepper, to taste
•4 oz boneless skinless chicken breast
•1 cup mushrooms
•1 cup cherry tomatoes
•1 cup steamed brown rice
Instructions:
ONE: In a large bowl, mix soy sauce, vinegar, orange juice and seasonings until well blended.
TWO: Chop chicken into chunks, add to bowl and set aside to marinate for a least 1 hour.
THREE: Alternate chicken and vegetables on skewers. Grill for about 25 minutes and serve with steamed rice.
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