Ingredients
1 cup pitted green olives (about 30), drained and chopped
3/4 cup flat-leaf parsley, finely chopped
1/4 cup basil, finely chopped
1 tablespoon lemon juice
1 teaspoon extra-virgin olive oil
1/4-1/2 teaspoon crushed red chile pepper
3 ripe tomatoes (about 1 1/4 pounds), cored, chopped and drained
1/3 cup low-fatsour cream
1 whole wheat pita chips
Instructions
ONE: In a large bowl, stir together olives, parsley, basil, lemon juice, oil, chile pepper and tomatoes. Set aside to let flavors meld for 30 minutes.
TWO: Transfer to a serving bowl. Spoon sour cream into the center and serve with pita chips for dipping.
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