Chicken with Peach Salsa

Ingredients

5 ripe peaches, pitted and quartered

Salt and pepper to taste

1 chipotle pepper in adobo plus 1 to 2 teaspoons adobo sauce

2 green onions, thinly sliced

1/4 bunch cilantro, chopped

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1/2 teaspoon ground cumin


Instructions
ONE: Preheat grill.

TWO: Season peaches with salt and pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total. Transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl. Add chipotle pepper, adobo sauce, green onions, cilantro, salt and pepper and toss gently to combine. Set salsa aside.

THREE: Toss chicken with oil, cumin, salt and pepper and transfer to grill. Cook, flipping once, until just cooked through, 8 to 10 minutes. Transfer to a platter, spoon salsa over the top and serve.