Ingredients
3 cups fresh cherries (3/4 pound), pitted and chopped
2 green onions, thinly sliced
2 tablespoons chopped fresh mint
1 tablespoon minced jalapeño pepper
2 teaspoons lime juice
1/2 teaspoon sea salt, divided
8 bone-in lamb loin chops (about 2 pounds)
1/2 teaspoon freshly grated lime zest
Instructions
ONE: In a medium bowl, combine cherries, green onions, mint, jalapeño, lime juice and 1/4 teaspoon salt. Stir to combine and set aside.
TWO: Prepare a grill for medium heat grilling.
THREE: Season lamb chops with remaining 1/4 teaspoon salt and rub with lime zest. Grill chops 5 to 6 minutes per side for medium-rare. Top with salsa and serve.
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