Friday, July 1, 2011

Apples with Mozzarella Cheese

Ingredients:

2 ounces, thinly sliced Mozzarella cheese

2 Granny Smith apples, cored and cut into 24 slices

2 tablespoons finely chopped pistachios

2 tablespoons finely chopped ginger


Instructions:
Add cheese onto the end of each apple slice and then arrange on a platter. Sprinkle cheese end with pistachios and ginger; serve. If not serving right away, to avoid browning, toss apples with a splash of lemon juice before assembly.

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