Grilled Salmon Kabobs

Ingredients:

1 pound wild salmon fillets, cut into chunks

1 zucchini, cut into chunks

1 yellow bell pepper, cut into chunks

1 large red onion, cut into chunks

Sea salt and black pepper

2 garlic cloves, finely chopped

1 tablespoon (about 2 small sprigs) chopped rosemary leaves

1/3 cup extra virgin olive oil

3 tablespoon lime juice

Wooden or bamboo skewers, soaked in water 10 minutes



INstructions
ONE: Place salmon, zucchini, bell pepper and onion in a shallow baking dish and sprinkle with salt and pepper.

TWO: Whisk together garlic, rosemary, olive oil and lime juice in a small bowl. Pour mixture over salmon and vegetables, toss and marinate 15 to 30 minutes.

THREE: Preheat the grill or broiler. Skewer the salmon and vegetables, reserving marinade, and grill or broil 5 to 7 minutes, turning once, until salmon is cooked through and vegetables are tender.

FOUR: While cooking, boil the marinade in a small saucepan for 5 minutes. Drizzle over skewers and serve.