Ingredients:
1 cup (about 4 1/2 ounces) raw, unsalted almond pieces
2 pitted dates (about 1 1/2 ounces), roughly chopped
1 teaspoon vanilla extract
1 pound strawberries, hulled and halved
11 ounces blueberries
1/4 cup roughly chopped mint
INstructions
ONE: Put almonds into a large bowl, cover with water and set aside at room temperature to let soak for 4 hours or overnight.
TWO: Drain well. Transfer to a food processor; add dates, vanilla and 1/2 cup plus 2 tablespoons warm water and purée until smooth.
THREE: In a large serving bowl, toss together strawberries, blueberries and mint. Serve with almond cream.
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