Salmon with Strawberry Salsa

Ingredients

4 (3-ounce) salmon fillets, skin removed

1 teaspoon lemon zest

1 pound strawberries, diced

2 kiwifruits, peeled and diced

1 cucumber, diced

1 jalapeño, seeded and minced

2 tablespoons chopped fresh mint leaves

2 tablespoons fresh lemon juice, divided

1 pound baby spinach leaves, rinsed but not dried


Method

ONE: Preheat oven to 350°F. Place salmon on a baking sheet and sprinkle with lemon zest. Bake 15 to 18 minutes or until cooked through.

TWO: Meanwhile, place strawberries, kiwi, cucumber, jalapeño, mint and 1 tablespoon lemon juice in a medium bowl and toss until combined. Set aside. Heat a large, high-sided skillet over medium heat. Add spinach, with water still clinging to leaves, cover and cook 5 minutes or until wilted, stirring occasionally. Stir in remaining lemon juice.

THREE: Divide spinach among plates. Top with salmon and salsa and serve.