Cherry Lentil Salad

Ingredients

1 1/2 cups dried green (French) lentils, rinsed and picked through

2 tablespoons red wine vinegar, plus more to taste

2 tablespoons extra-virgin olive oil

1 bunch green onions, sliced

1 teaspoon fine sea salt, plus more to taste

3/4 teaspoon freshly ground black pepper

4 cups fresh cherries (about 1 pound), pitted and halved

1 cup chopped fresh basil

Instructions
ONE: Combine lentils and 5 cups water in a large saucepan. Bring to a boil, lower heat and simmer, partially covered, until just tender, about 20 minutes. Drain and set aside to cool slightly.

TWO: In a large bowl, combine vinegar, oil, green onions, salt and pepper. Add warm lentils and toss until coated. Let cool to room temperature; refrigerate if not serving immediately. Toss with cherries and basil just before serving. Taste and then add more salt or more vinegar if you like