Salmon, Red Potato and Asparagus Salad

1 lb Salmon, broiled

1 lb New Potatoes

3/4 lb Asparagus

4 Sun-ripened Dried Tomatoes

1/4 cup Extra Virgin Olive Oil

3 tbsp Lemon Juice Raw

1 tbsp Parsley

1 tbsp Dill Weed, Fresh

1 tsp Orange Zest

10 oz Mixed Baby Greens

3 stalk Fresh GREEN ONIONS

Toss and your ready to eat