Egg-cellent Asparagus

 

 

Ingredients

• 8 asparagus spears
• 2 teaspoons olive oil
• 1 garlic clove
• 2 cups mixed greens
• 1 hard boiled egg
• 1 tablespoon vinegar
•  sea salt
• Pepper

Directions

Cut 8 asparagus spears into 2-inch pieces; saute with 2 teaspoons olive oil and 1 minced garlic clove. Top 2 cups greens with cooked asparagus, 1 chopped hard-boiled, 1 tablespoon vinegar and salt and pepper to taste