Thursday, July 19, 2012

Fiesta Bowl Salad

Fiesta Bowl Salad


Ingredients

  • 1/4 cup black beans
  • 1/4 cup cubed avocados
  • 1/4 cup corn
  • 1/4 cup cherry tomatoes
  • 1/2 lime, juiced
  • 2 cups romaine lettuce

Directions

Combine 1/4 cup each canned black beans (rinsed and drained), chopped avocado, canned corn (drained) and chopped cherry tomatoes with the juice of 1/2 fresh lime and salt to taste. Serve on top of 2 cups romaine.

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