Ingredients
- 2 teaspoons pesto sauce
- 1 whole-grain pita
- 1 1/2 cups arugula
- 1/4 cup tomatoes
- 1 tablespoon pine nuts
- 1/4 cup white beans
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
Directions
Spread 2 teaspoons pesto on a whole-grain pita; broil until golden. Toss 1 1/2 cups arugula, 1/4 cup chopped tomato, 1 tablespoon pine nuts, 1/4 cup canned white beans (rinsed and drained) and 1 teaspoon olive oil with fresh lemon juice, salt and pepper to taste. Serve on pita.
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