Heather's Nutrition Tidbits
Thursday, July 19, 2012
Quinoa For Breakfast
Add 1/4 cup dried quinoa and 1/4 apple, chopped, to 1/2 cup boiling water. Reduce heat to low. Cover and cook for 10 to 15 minutes. Remove from heat. Top with 2 tablespoons sliced almonds and 2 teaspoons agave nectar.
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